Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: A Photovoice study.
Milkah Njeri WanjohiRebecca PradeillesGershim AsikiMichelle HoldsworthElizabeth W Kimani-MurageStella K MuthuriAna IracheAmos K LaarFrancis ZotorAkua TandohSenam KlomegahFiona GrahamHibbah Arabah Osei-KwasiMark A GreenNathaniel ColemanKobby MensahRobert AkpariboRichmond Nii Okai AryeeteyEmily K RoushamNicolas BricasMarco BohrPaula GriffithsPublished in: Public health nutrition (2022)
The family presents an opportunity for promoting healthy dietary behaviours between family members. Peer groups could be harnessed to promote healthy dietary behaviours among adolescents and youth. Empowering food vendors to provide healthier and safer food options could enhance healthier food sourcing, purchasing and consumption in African low-income urban communities.