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Liver enzymes, alcohol consumption and the risk of diabetes: the Suita study.

Jiaqi LiAhmed ArafaRena KashimaMasayuki TeramotoYoko M NakaoKyoko Honda-KohmoYukie SakaiEmi WatanabeTomoharu DohiYoshihiro Kokubo
Published in: Acta diabetologica (2022)
High liver enzymes were associated with an increased diabetes risk. No increased diabetes risk was observed in current light drinkers, even in these who had high levels of liver enzymes.
Keyphrases
  • alcohol consumption
  • type diabetes
  • cardiovascular disease
  • glycemic control
  • adipose tissue
  • insulin resistance
  • weight loss