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Computer-Aided Targeted Mutagenesis of Thermoclostridium caenicola d-Allulose 3-Epimerase for Improved Thermostability.

Jiajun ChenDing ChenQiuming ChenWei XuWenli ZhangWanmeng Mu
Published in: Journal of agricultural and food chemistry (2022)
d-Allulose 3-epimerase (DAEase) is a key enzyme in d-allulose bioproduction. DAEase from Thermoclostridium caenicola suffers from poor thermostability, hampering its large-scale applications in industry. In this study, mutants A70P, G107P, F155Y, and D162T with increased melting point temperature ( T m ) were obtained by targeted mutagenesis based on the calculation of the free energy of folding. The optimal single-point mutant G107P showed 11.08 h, 5, and 5.70 °C increases in the values of half-life ( t 1/2 ) at 60 °C, the optimum temperature ( T opt ), and T m , respectively. Beneficial mutations were combined by ordered recombination mutagenesis, and the combinational mutant Var3 (G107P/F155Y/D162T/A70P) was generated with Δ T opt of 10 °C and Δ T m of 12.25 °C. Its t 1/2 value at 65 °C was more than 140 times higher than that of the wild-type enzyme. Molecular dynamics simulations and homology modeling analysis indicated that the enhanced overall rigidity, increased hydrogen bonds between subunits, and redistributed surface electrostatic charges might be responsible for the improved thermostability of the mutant Var3.
Keyphrases
  • wild type
  • molecular dynamics simulations
  • crispr cas
  • molecular docking
  • cancer therapy
  • high resolution
  • dna damage
  • dna repair
  • drug delivery
  • single molecule