Low consumption of fruits and vegetables among adults in Uganda: findings from a countrywide cross-sectional survey.
Steven Ndugwa KabwamaSilver K BahendekaRonald WesongaGerald MutungiDavid GuwatuddePublished in: Archives of public health = Archives belges de sante publique (2019)
Fruit and vegetable consumption in Uganda is low and does not differ significantly across social and demographic characteristics, except marital status and geographical region of residence. There is a need to develop and strengthen policies that promote adequate consumption of fruits and vegetables in the Ugandan population.