Development of an Assistive Technology for Cognition to Support Meal Preparation in Severe Traumatic Brain Injury: User-Centered Design Study.
Stéphanie PinardCarolina BottariCatherine LalibertéHélène PigotMarisnel OlivaresMelanie CoutureAline AboujaoudéSylvain GirouxNathalie BierPublished in: JMIR human factors (2022)
This needs analysis identified the main requirements for an ATC designed to support meal preparation for persons with severe TBI. Future research will focus on implementing the ATC in the residence and evaluating its usability.