Phosphorylated walnut protein isolate as a nanocarrier for enhanced water solubility and stability of curcumin.
Min LingChunjun YanXuan HuangYanfei XuChangwei HeZheng ZhouPublished in: Journal of the science of food and agriculture (2022)
Phosphorylated walnut protein isolate showed greatly improved solubility and strong encapsulation ability, making it a promising nanocarrier for curcumin. © 2022 Society of Chemical Industry.