Hospital-Based, Community Teaching Kitchen Integrates Diabetes Education, Culinary Medicine, and Food Assistance: Case Study During the COVID-19 Pandemic.

Jacob P TanumihardjoHeidi DavisJill ChristensenRachel A SmithSonya Kauffman-SmithKathryn E Gunter

Published in: Journal of general internal medicine (2023)

The Providence CTK case study provides a blueprint for how healthcare organizations could design a model of culinary nutrition education that is immersive, empowering, and inclusive.

Keyphrases

healthcare
type diabetes
cardiovascular disease
quality improvement
physical activity
mental health
glycemic control
metabolic syndrome
skeletal muscle
human health
social media
weight loss
medical education