Association Between Dietary Flavonoids Intake and Cognitive Function in an Italian Cohort.
Justyna GodosFilippo CaraciSabrina CastellanoWalter CurrentiFabio GalvanoRaffaele FerriGiuseppe GrossoPublished in: Biomolecules (2020)
The results of this study suggest that higher dietary intake of flavonoids may be associated with better cognitive health among adult individuals.