Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review.
Ramona De AmicisSara Paola MambriniMarta PellizzariAndrea FoppianiSimona BertoliAlberto BattezzatiAlessandro LeonePublished in: European journal of nutrition (2022)
These data suggest that a consistent intake of ultra-processed foods over time is needed to impact nutritional status and body composition of children and adolescents. Further well-designed prospective studies worldwide are needed to confirm these findings considering country-related differences in dietary habits and food production technologies.