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Agricultural trade impacts global phosphorus use and partial productivity.

Zhaohai BaiLing LiuMichael ObersteinerAline MosnierXinping ChenZengwei YuanLin Ma
Published in: Nature food (2023)
The spatio-temporal distribution, flow and end use of phosphorus (P) embedded in traded agricultural products are poorly understood. Here we use global trade matrices to analyse the partial factor productivity of P (output per unit of P input) for crop and livestock products in 200 countries and their cumulative contributions to the export or import of agricultural products over 1961-2019. In these six decades, the trade of agricultural P products has increased global partial factor productivity for crop and livestock production and has theoretically saved 67 Tg P in fertilizers and 1.6 Tg P in feed. However, trade is now at risk of contributing to wasteful use of P resources globally due to a decline in trade optimality, as agricultural products are increasingly exported from low to high partial factor productivity countries and due to P embedded in imported agricultural products mainly lost to the environment without recycling. Integrated crop-livestock production systems and P-recycling technologies can help.
Keyphrases
  • climate change
  • human health
  • heavy metals
  • risk assessment
  • sewage sludge
  • anaerobic digestion