Dietary Acid Load and the Risk of Pancreatic Cancer: A Prospective Cohort Study.
Li-Wei ShiYi-Lin WuJie-Jun HuPeng-Fei YangWei-Ping SunJian GaoKang WangYang PengJing-Jing WuGuo-Chao ZhongPublished in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2021)
This is the first epidemiologic study suggesting that reducing dietary acid load may be useful in primary prevention of pancreatic cancer.
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