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Relevance of low specific IgE levels to egg, milk and peanut in infancy.

Sara Fagerstedt NilssonGunnar LiljaHans Järnbert-PetterssonJohan Alm
Published in: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology (2018)
IgE antibody concentrations in the interval 0.1-0.34 kU/L to food allergens in infancy seem to increase the probability of sensitization to aeroallergens and, regarding low levels to egg, also of eczema during early childhood. Thus, IgE levels during the first year of life, although below 0.35 kU/L, can provide additional allergy-related prognostic information.
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