Exploring health professionals' perceptions of how their own diet influences their self-efficacy in providing nutrition care.
Julie HobbyJoy ParkinsonLauren E BallPublished in: Psychology & health (2022)
Health professionals perceive their personal dietary experiences strongly influence their self-efficacy to provide nutrition care. Strategies which enable health professionals to improve their diets could lead to improvements in nutrition care. Creating socially supportive environments in the workplace warrant investigation to support health professionals to eat well and provide nutrition care to patients.