Deer leather: analysis of the microstructure affecting pebble.
Hannah C WellsKatie H SizelandSue M CooperNigel KirbyAdrian HawleyStephen MudieRichard G HaverkampPublished in: Journal of the science of food and agriculture (2017)
The differences in structure between well- and poorly pebbled cervine leathers are not the same as the structural differences between tight and loose bovine leathers, to which they are sometimes compared. On the contrary, good pebble may reflect an internal structure similar to that of looseness. It is hoped that methods to prevent a reduction in pebbling during the processing of cervine leather may be developed by applying this knowledge of cervine leather's structural characteristics. © 2017 Society of Chemical Industry.