The Self-Rated Effects of Alcohol Are Related to Presystemic Metabolism of Alcohol.
Jørgen G BramnessKnut R SkulbergAndreas SkulbergJenny Skumsnes MoeJørg MørlandPublished in: Alcohol and alcoholism (Oxford, Oxfordshire) (2023)
The study indicates that a self-ated SRE-score is related to BACs after the ingestion of a standardized amount of alcohol per body weight. Reporting a higher number of alcohol units before feeling an effect was related to a lower BAC. As the differences in BAC between relatively high and low self-rated effects appeared rapidly after intake, this could be interpreted as an effect of presystemic metabolism of alcohol.