Genetic Variability in Adenosine Deaminase-Like Contributes to Variation in Alcohol Preference in Mice.

Heidi M B LesscherAlexis BaileyLouk J M J Vanderschuren

Published in: Alcoholism, clinical and experimental research (2017)

This study identifies Adal as a genetically protective factor against alcohol consumption in mice, in which elevated Adal levels contribute to low alcohol preference.

Keyphrases

alcohol consumption
high fat diet induced
genome wide
type diabetes
wild type
dna methylation
adipose tissue
skeletal muscle