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Food and food-related waste management strategies in hospital food services: A systematic review.

Nathan CookDenise GoodwinJudi PorterJorja Collins
Published in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2022)
This review summarises the waste management strategies used by hospitals worldwide that divert food and food-related waste from landfill, their outcomes, and position in the food recovery hierarchy to enable hospital food services to implement appropriate practice and policy changes to decrease their environmental footprint.
Keyphrases
  • healthcare
  • human health
  • primary care
  • heavy metals
  • mental health
  • risk assessment
  • public health
  • emergency department
  • type diabetes
  • adipose tissue
  • metabolic syndrome
  • weight loss