Associations of Ultra-Processed Food Intake with Body Fat and Skeletal Muscle Mass by Sociodemographic Factors.
Sukyoung JungJaehee SeoJee Young KimSohyun Park
Published in: Diabetes & metabolism journal (2024)
A higher UPF intake was associated with higher adiposity and lower skeletal muscle mass among Korean adults aged 40 years and older, particularly in those from rural areas and with lower education levels.