Suitability of High-Resolution Mass Spectrometry for Routine Analysis of Small Molecules in Food, Feed and Water for Safety and Authenticity Purposes: A Review.
Maxime GavagePhilippe DelahautNathalie GillardPublished in: Foods (Basel, Switzerland) (2021)
During the last decade, food, feed and environmental analysis using high-resolution mass spectrometry became increasingly popular. Recent accessibility and technological improvements of this system make it a potential tool for routine laboratory work. However, this kind of instrument is still often considered a research tool. The wide range of potential contaminants and residues that must be monitored, including pesticides, veterinary drugs and natural toxins, is steadily increasing. Thanks to full-scan analysis and the theoretically unlimited number of compounds that can be screened in a single analysis, high-resolution mass spectrometry is particularly well-suited for food, feed and water analysis. This review aims, through a series of relevant selected studies and developed methods dedicated to the different classes of contaminants and residues, to demonstrate that high-resolution mass spectrometry can reach detection levels in compliance with current legislation and is a versatile and appropriate tool for routine testing.
Keyphrases
- high resolution mass spectrometry
- liquid chromatography
- gas chromatography
- ultra high performance liquid chromatography
- mass spectrometry
- human health
- tandem mass spectrometry
- clinical practice
- risk assessment
- computed tomography
- drinking water
- magnetic resonance
- ms ms
- quantum dots
- sensitive detection
- drug induced