Reduction in Circulating Advanced Glycation End Products by Mediterranean Diet Is Associated with Increased Likelihood of Type 2 Diabetes Remission in Patients with Coronary Heart Disease: From the Cordioprev Study.
Francisco M Gutierrez-MariscalMagdalena P CardeloSilvia de la CruzJuan F Alcala-DiazIrene Roncero-RamosIpek GulerCristina Vals-DelgadoAlejandro López-MorenoRaul M LuqueJavier Delgado-ListaPablo Perez-MartinezElena M Yubero-SerranoJose Lopez-MirandaPublished in: Molecular nutrition & food research (2020)
It is demonstrated that the reduction of serum AGEs levels and the modulation of its metabolism, occurring after the consumption of a Mediterranean diet, might be involved in the molecular mechanism underlying the T2DM remission of newly diagnosed patients with coronary heart disease.