The association between vitamin D intake with inflammatory and biochemical indices and mortality in critically ill patients with COVID-19: A case-control study.

Maryam GholamalizadehFaezeh RabbaniMina AhmadzadehAzadeh HajipourHayehe MusaviKhadijeh Abbasi MobarakehZahra SalimiBojlul BaharZahra MahmoodiSomayeh GholamiSamaneh Mirzaei DahkaSaeid DoaeiMokammad Esmail Akbari

Published in: Immunity, inflammation and disease (2023)

Vitamin D supplementation in critically ill patients with COVID-19 has the potential to increase survivability within the first 30 days of hospitalization.

Keyphrases

cardiovascular events
oxidative stress
risk factors
human health
weight gain
type diabetes
body mass index