Heat shock protein HvHSP16.9 from wild barley enhances tolerance to salt stress.
Haowen ChangTiantian WuAbdullah ShalmaniLe XuChengdao LiWenying ZhangRui PanPublished in: Physiology and molecular biology of plants : an international journal of functional plant biology (2024)
The online version contains supplementary material available at 10.1007/s12298-024-01455-4.