Vinegar reduced renal calcium oxalate stones by regulating acetate metabolism in gut microbiota and crystal adhesion in rats.

Yu LiuXi JinYucheng MaQun SunHong LiKun-Jie Wang

Published in: International urology and nephrology (2022)

Vinegar reduced renal CaOx stones by regulating gut microbiota and increasing blood acetate to restore renal tight junction and reduce CaOx crystal adhesion.

Keyphrases

blood brain barrier
biofilm formation
escherichia coli
staphylococcus aureus
cell migration
pseudomonas aeruginosa