Mechanical properties and quality parameters of chitosan-edible algae (Palmaria palmata) on ready-to-eat strawberries.

Daniel RicoBeatriz BarcenillaAgate MeabeCristina GonzálezAnna Belen Martin-Diana

Published in: Journal of the science of food and agriculture (2019)

These results suggest that CH-PC could be used in the strawberry postharvest industry to slow senescence, while reducing product loss and enhancing its nutritional value. © 2018 Society of Chemical Industry.

Keyphrases

drug delivery
dna damage
endothelial cells
quality improvement
stress induced
hyaluronic acid
wound healing
oxidative stress