Dietary trajectories over 21 years and frailty in Norwegian older adults: the Tromsø Study 1994-2016.

Dina M Konglevoll Lene Frost Andersen Magne Thoresen Torunn Holm Totland Laila Arnesdatter Hopstock Anette Hjartåker Monica Hauger Carlsen

Published in: European journal of nutrition (2024)

Our findings suggest that maintaining a moderately healthy to very healthy diet from mid-life into older age is associated with a lower risk of frailty and supports the promotion of a healthy diet from adulthood to facilitate healthy ageing.

Keyphrases

physical activity
community dwelling
depressive symptoms
weight loss
early life