Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization.
Ming LuDunyi LiuZumin ShiXiaopeng GaoYi LiangZhi YaoWei ZhangXiaozhong WangXinping ChenPublished in: Journal of the science of food and agriculture (2020)
Magnesium fertilization significantly improved the yield but reduced nutritional quality of pepper fruit, and increased human health risks associated with consumption of pepper fruit. © 2020 Society of Chemical Industry.