New frontiers in community initiatives to increase vegetable consumption.
Sue NoyRebecca PatrickClaire Henderson-WilsonSonia NuttmanIsabella RyanPublished in: Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals (2018)
More research into the impact of these new frontiers is needed, but our preliminary findings point to the potential for health promotion practitioners to collaborate on local/community food system initiatives that are not motivated primarily by health goals, but have the potential to deliver multiple health and environmental outcomes. SO WHAT?: This review demonstrated community-driven initiatives around local food systems show the most promise in promoting vegetable consumption and addressing the determinants of health. Health promotion efforts to encourage food security and healthy eating could be strengthened through collaborations within these new frontiers.