Nutrient, fibre and FODMAP intakes and food-related quality of life in patients with inflammatory bowel disease and their relationship with gastrointestinal symptoms of differing aetiologies.
Selina R CoxHazel ClarkeMajella O'KeeffePatrick DuboisPeter M IrvingJames O LindsayKevin WhelanPublished in: Journal of Crohn's & colitis (2021)
This study revealed significantly lower intakes of fibre, FODMAPs and micronutrients, in addition to poorer FR-QoL, in Active IBD and Inactive IBD-GI with gut symptoms compared with healthy controls. Future research should address dietary restrictions responsible for these differences.