Login / Signup

The carbon footprint of dietary guidelines around the world: a seven country modeling study.

Brittany KovacsLindsey MillerMartin C HellerDonald Rose
Published in: Nutrition journal (2021)
Despite our common human biology, FBDG vary tremendously from one country to the next, as do the associated carbon footprints of these guidelines. Understanding the carbon footprints of different recommendations can assist in future decision-making to incorporate environmental sustainability in dietary guidance.
Keyphrases
  • clinical practice
  • decision making
  • endothelial cells
  • current status
  • risk assessment
  • human health