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Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada.

Claudelle DubeauAmira M AkerÉlyse Caron-BeaudoinPierre AyotteCaty BlanchetteNancy Gros-Louis McHughMélanie Lemire
Published in: Public health nutrition (2022)
These results highlight the importance of better documenting food-processing and packaging methods, particularly for dairy products, and their contribution to endocrine disruptors exposures as well as to promote minimally processed and unpackaged foods to provide healthier food environments for youth in Indigenous communities and beyond.
Keyphrases
  • human health
  • mental health
  • young adults
  • air pollution
  • climate change