Dissipation behavior, residue distribution and risk assessment of three fungicides in pears.
Qingkui FangRuifeng WuGuixian HuAiping LaiKaixin WuLinwei ZhangJiajun FengHai-Qun CaoPublished in: Journal of the science of food and agriculture (2020)
The results provide a scientific basis for rationalizing the use of prochloraz, pyraclostrobin, and tebuconazole, and improving the safety of pears for eating. © 2019 Society of Chemical Industry.