Evaluation of the efficiency of hydrolyzed whey formula to prevent cow's milk allergy in the BALB/c mouse model.
Amina ChikhiKamel-Eddine ElmecherfiHervé BernardNaima Cortes-PerezOmar KherouaDjamel SaidiKarine Adel-PatientPublished in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2019)
Partially hydrolyzed whey formula only partially prevents the further development of CM allergy in this Th2-biased model. A hydrolysate from both whey and casein fractions may be more efficient.