Individual and family predictors of ultra-processed food consumption in Spanish children. The SENDO project.
Lorena García-BlancoVíctor de la O PascualArantxa BerasaluceLaura Moreno-GalarragaMiguel Ángel Martínez-GonzálezNerea Martín-CalvoPublished in: Public health nutrition (2022)
Since most of the factors identified in this study are modifiable, they should be considered in public health strategies aimed at promoting heathy dietary habits in early life.