An investigation of recommended serve food portions and attaining energy and protein requirements in older adults living in residential care.
L SossenM BonhamJudi PorterPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2020)
Nutritional needs were not met in this cohort. The findings of the present study highlight the need for smaller, nutrient-dense meals and revised menu standards to ensure nutritional adequacy in this vulnerable population.