Functionalized xanthohumol nanoemulsion: fabrication, characterization and bioavailability enhancement of bioactive compounds.

Lifen ZhangJiaxin LvWenchan ZhangHuixiang YiMengjian ZhaoZiying WangGang LiBo XuChengjun MaJinwei LiMei LiZhenhua Wang

Published in: Journal of the science of food and agriculture (2024)

Xanthohumol nanoemulsion has better relative stability. The relative oral bioavailability of xanthohumol nanoemulsion was increased by 1.76 times. These results provide a theoretical basis for the application of nanoemulsion containing xanthohumol in food and pharmaceutical industry. © 2024 Society of Chemical Industry.

Keyphrases

risk assessment
mass spectrometry
high resolution
climate change
simultaneous determination