The health-nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro-food products and the Mediterranean diet.

Elena AzziniGiuseppe MaianiAida TurriniFederica IntorreGabriella Lo FeudoRoberto CaponeFrancesco BottalicoHamid El BilaliAngela Polito

Published in: Journal of the science of food and agriculture (2018)

The proposed sustainability index could be considered a useful tool to describe both the qualitative and quantitative value of micronutrients and bioactive phytochemical present in foodstuffs. This methodological approach can also be applied beyond the Mediterranean, to food products in other world regions. © 2018 Society of Chemical Industry.

Keyphrases

human health
public health
healthcare
physical activity
systematic review
risk assessment
high resolution
life cycle
health promotion
climate change