Login / Signup

Evaluation of occupational health and safety risk factors in Turkish marine fish hatcheries.

Selçuk UyumsalM Kürşat FiratŞahin SakaCüneyt SuzerMüge Aliye HekimoğluHülya SayğiMeral TürkOsman ÖzdenFatih PerçinSerhat EnginAhmet Çabuk
Published in: International journal of occupational safety and ergonomics : JOSE (2022)
In this study, the approaches of employees in marine fish hatcheries to occupational health and safety were determined. Cronbach's α coefficient was calculated as 0.858 in the reliability of the scale and scale factors based on internal consistency. In addition,factor analysis according to the varimax method was found to be approximately 64%. It was determined that 68% of the employees were not aware of the relevant laws. In addition,85% of the employees are aware of the dangers and risks in their workplaces. In the event of a negative situation in the workplace,the rate of those who know their legal rights is 73% ( p  ≤ 0.05). In addition,91% of the employees stated that they would use their right to object in a risky situation and quit the job. Sixty per cent of the employees stated that their jobs can satisfy them sociologically and economically throughout their life.
Keyphrases
  • risk factors
  • public health
  • healthcare
  • mental health
  • health promotion
  • health information
  • magnetic resonance imaging
  • working memory
  • depressive symptoms
  • computed tomography