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Energy, nutrients and food sources in snacks for adolescents and young adults.

Tatiane Dos Santos LopesAline Veroneze de MelloLuana Romão NogueiraAna Carolina Barco LemeRegina Mara Fisberg
Published in: Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo (2021)
Improving the quality of snacks should be considered in behavior-change strategies.
Keyphrases
  • drinking water
  • heavy metals
  • quality improvement
  • risk assessment
  • climate change