Diet in Patients with Myocardial Infarction and Coexisting Type 2 Diabetes Mellitus.
Elżbieta SzczepańskaMagdalena GacalAdam SokalBarbara JanotaOskar KowalskiPublished in: International journal of environmental research and public health (2023)
The dietary assessment of diabetes and myocardial infarction patients indicates that the diet does not comply with dietary recommendations, thus increasing the risk of a recurrent cardiac event despite a previous MI. No differences between the men's and the women's nutritional habits were observed.
Keyphrases
- left ventricular
- end stage renal disease
- heart failure
- physical activity
- weight loss
- ejection fraction
- chronic kidney disease
- newly diagnosed
- glycemic control
- cardiovascular disease
- prognostic factors
- peritoneal dialysis
- polycystic ovary syndrome
- adipose tissue
- atrial fibrillation
- cardiovascular risk factors
- breast cancer risk