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Determination of Aflatoxin M1 in Liquid Milk, Cheese, and Selected Milk Proteins by Automated Online Immunoaffinity Cleanup with Liquid Chromatography‒Fluorescence Detection.

Jackie E WoodBrendon D GillHarvey E IndykRia RhemrevMonika PazdanskaNaomi MackayElaine Marley
Published in: Journal of AOAC International (2021)
An automated online immunoaffinity cleanup HPLC‒fluorescence method for milk proteins, cheese, and milk was developed and single-laboratory validated. It allows for high-throughput analysis of AFM1 and can be used for the analysis of AFM1 in whey protein products.
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