Improving health and carbon footprints of European diets using a benchmarking approach.

Elly MertensAnneleen KuijstenArgyris KanellopoulosMarcela DofkováLorenza MisturaLaura D'AddezioAida TurriniCarine DubuissonSabrina HavardEllen TrolleMarion EcklSander BiesbroekJacqueline BloemhofJohanna M GeleijnsePieter van 't Veer

Published in: Public health nutrition (2020)

Benchmark modelling can generate diets with improved adherence to FBDG within the boundaries of dietary practices, but fully maximising health and minimising GHGE cannot be achieved simultaneously.

Keyphrases

healthcare
public health
mental health
weight loss
health information
primary care
health promotion
type diabetes
human health
risk assessment
social media
skeletal muscle
insulin resistance