Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency.
Kuan-Te LiMichael MoulinNathalie MangelMonique AlbersenNanda M Verhoeven-DuifQiuxiang MaPeng ZhangTeresa B FitzpatrickWilhelm GruissemHervé VanderschurenPublished in: Nature biotechnology (2016)
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