Moderate cryptoxanthin intake correlates with maintenance of a proper PINT index in a general Japanese population.
Masaki RyuzakiHiroki MizukamiYuki TakeuchiSho OsonoiTakanori SasakiZhenchao WangHanae KushibikiTakahiro YamadaKeisuke YamazakiSaori OgasawaraTakefusa TarusawaTatsuya MikamiKenichi HakamadaShigeyuki NakajiPublished in: Nutritional neuroscience (2024)
Adequate intake of cryptoxanthin is recommended to maintain the pain threshold in the Japanese population.