The development of food portion sizes suitable for 4-18-year-old children used in a theoretical meal plan meeting energy and nutrient requirements.
J A MoreJulie LaniganPauline M EmmettPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2021)
Food portion sizes informed by usual intake in UK children can help inform dietary advice for a range of childhood settings and for parents. The meal plan included a wide variety of foods to encourage dietary diversity and meet energy and nutrient needs for school-aged children.