The Influence of Obesity and Weight Loss on the Bioregulation of Innate/Inflammatory Responses: Macrophages and Immunometabolism.
Isabel GálvezMaría Del Carmen NavarroLeticia Martín-CorderoEduardo OteroMaría Dolores HinchadoEduardo Ortega-RincónPublished in: Nutrients (2022)
Obesity is characterized by low-grade inflammation and more susceptibility to infection, particularly viral infections, as clearly demonstrated in COVID-19. In this context, immunometabolism and metabolic flexibility of macrophages play an important role. Since inflammation is an inherent part of the innate response, strategies for decreasing the inflammatory response must avoid immunocompromise the innate defenses against pathogen challenges. The concept "bioregulation of inflammatory/innate responses" was coined in the context of the effects of exercise on these responses, implying a reduction in excessive inflammatory response, together with the preservation or stimulation of the innate response, with good transitions between pro- and anti-inflammatory macrophages adapted to each individual's inflammatory set-point in inflammatory diseases, particularly in obesity. The question now is whether these responses can be obtained in the context of weight loss by dietary interventions (low-fat diet or abandonment of the high-fat diet) in the absence of exercise, which can be especially relevant for obese individuals with difficulties exercising such as those suffering from persistent COVID-19. Results from recent studies are controversial and do not point to a clear anti-inflammatory effect of these dietary interventions, particularly in the adipose tissue. Further research focusing on the innate response is also necessary.
Keyphrases
- weight loss
- immune response
- adipose tissue
- high fat diet
- insulin resistance
- bariatric surgery
- inflammatory response
- anti inflammatory
- oxidative stress
- roux en y gastric bypass
- low grade
- sars cov
- physical activity
- weight gain
- metabolic syndrome
- gastric bypass
- coronavirus disease
- type diabetes
- high intensity
- high fat diet induced
- high grade
- lipopolysaccharide induced
- glycemic control
- obese patients