Advanced glycation endproducts induce self- and cross-tolerance in monocytes.
Florian UhleSebastian WeitererBenedikt Hermann SieglerThorsten BrennerChristoph LichtensternMarkus Alexander WeigandPublished in: Inflammation research : official journal of the European Histamine Research Society ... [et al.] (2017)
High levels of AGEs are capable to activate immune cells at first, but induce a secondary state of hypo-responsiveness in these cells. Based on the origin of its causal agent, we propose this phenomenon to be "metabolic tolerance".