Metabolism and biological activity of α-tocopherol derived from vitamin E-enriched transgenic maize in broilers.

Tengfei ZhanYunsheng HanChaohua TangQingyu ZhaoDandan SunYing LiXueting JiaLingyun ZhouJunmin Zhang

Published in: Journal of the science of food and agriculture (2020)

In summary, both VER and non-GM maize fortified with exogenous VE showed similar effects on broilers, indicating that the α-tocopherol in VER has sufficient biological activity. © 2020 Society of Chemical Industry.

Keyphrases

heat stress