Dietary Antioxidant Micronutrients and All-Cause Mortality: The Japan Collaborative Cohort Study for Evaluation of Cancer Risk.

Enbo Ma Hiroyasu IsoKazumasa YamagishiMasahiko AndoKenji WakaiAkiko Tamakoshi

Published in: Journal of epidemiology (2018)

Higher dietary intakes of antioxidant vitamins may reduce the risk of all-cause mortality in middle-aged Japanese women, especially female non-smokers.

Keyphrases

middle aged
oxidative stress
anti inflammatory
polycystic ovary syndrome
quality improvement
type diabetes
pregnancy outcomes
metabolic syndrome