Application of vibrational and fluorescence spectroscopy to the compositional analysis of colored-flesh potatoes.
Sonia PielorzAgnieszka KitaElżbieta RytelRoman SzostakSylwester MazurekPublished in: Journal of the science of food and agriculture (2023)
The obtained results demonstrate that different spectroscopic techniques in combination with multivariate modeling allow simultaneous determination of various parameters of plant samples based on a single sample spectra. They can effectively replace commonly used protocols of food product analysis requiring sample dissolving and extraction of the compounds of interest. This article is protected by copyright. All rights reserved.
Keyphrases
- simultaneous determination
- liquid chromatography tandem mass spectrometry
- tandem mass spectrometry
- single molecule
- high performance liquid chromatography
- density functional theory
- energy transfer
- liquid chromatography
- ultra high performance liquid chromatography
- molecular docking
- solid phase extraction
- high resolution
- molecular dynamics simulations
- data analysis
- risk assessment