Association of childhood food consumption and dietary pattern with cardiometabolic risk factors and metabolomics in late adolescence: prospective evidence from 'Children of 1997' birth cohort.
Baoting HeHugh S Hung San LamYangbo SunMan Ki KwokGabriel Matthew LeungCatherine Mary SchoolingPublished in: Journal of epidemiology and community health (2024)
Higher consumption of fruit, vegetables and fish and lower ice cream and SSBs consumption were associated with lower cardiometabolic risk in adolescents.